This is another pasta based freezer meal. Really, I think pasta based meals are some of the best to freeze, as they usually cook so well, if not better!
This is a classic family staple in my Husbands family, and has become one I adore too. It is like a cross between and Italian Lasagne and a Greek Pasticcio but without the bechamel! Yummo! It is super easy to make. It is even easier if you have made a big pot of Bolognese ahead of time. I often make a huge pot of bolognese and then divide it up and freeze it. That can be used to make Spaghetti, Lasagne or Pasta Bake! For this recipe I am going to assume that you have already made your favourite bolognese ahead of time.
Maltese Pasta Bake
2 cups cooked bolognese sauce ( Check out my recipe here)
1 packet Penne Pasta - Cooked
5 Eggs, beaten
1 1/2 cup grated parmesan cheese (set aside approx 1/4 of it to sprinkle on top)
1 cup grated cheese
In a big bowl stir the bolognaise, cooked pasta, parmesan and eggs together. Pour into baking dish.
Top with the remaining cheese.
Bake in moderate oven for approx 45 Minutes.
The resulting pasta bake should be able to be sliced into squares/rectangles and served.
If freezing, freeze unbaked, then bake in moderate oven with foil 'lid' until nearly cooked, then remove so the top can brown.
This dish is even better if you bake it earlier in the day, let it cool, then put it back in the oven to rewarm about 15 minutes before. This is how my MIL often does it, and it slices up perfectly.
The recipe is so easy, double it nd have one for dinner and freeze another dish!!